Steps
- 1
First peel the covering of the stem and boil it.
- 2
Take some part for stick and mash the rest part.
- 3
Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- 4
Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- 5
Take a pan and heat the oil and fry the lollipops at medium flame
- 6
Your Lotus Stem Lollipop is ready to serve.
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