Lotus Stem Lollipop

Name: Lotus Stem Lollipop
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Lotus Stem; 2 tbs cornflour; 1 tbs ginger garlic paste; 1/2 teaspoon garam masala; 1/2 teaspoon red chilli powder; as needed Oil; to taste Salt

Lavina Chelani @cook_12393316

Lotus Stem Lollipop

Lavina Chelani @cook_12393316

Saved

Ingredients

30 minutes

4 servings

250 gLotus Stem
2 tbscornflour
1 tbsginger garlic paste
1/2 teaspoongaram masala
1/2 teaspoonred chilli powder
as neededOil
to tasteSalt

Saved

Steps

30 minutes

1

First peel the covering of the stem and boil it.
2

Take some part for stick and mash the rest part.
3

Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
4

Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
5

Take a pan and heat the oil and fry the lollipops at medium flame
6

Your Lotus Stem Lollipop is ready to serve.