Open in Cookpad AppSteps
- 1
First peel the covering of the stem and boil it.
- 2
Take some part for stick and mash the rest part.
- 3
Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- 4
Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- 5
Take a pan and heat the oil and fry the lollipops at medium flame
- 6
Your Lotus Stem Lollipop is ready to serve.
Made this recipe? Share a Cooksnap!
Let Lavina Chelani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Milky Bar Raspberry Overnight Oats
Layneesaunders -
-
Layneesaunders -
-
-
-
-
-
-
-
-
-
-
-
kavita -
-
-
fizà -
-
joyashree sahu -
Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma
-
-
-
https://cookpad.wasmer.app/us/recipes/8707963
Comments (2)