First peel the covering of the stem and boil it.

Take some part for stick and mash the rest part.

Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.

Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.

Take a pan and heat the oil and fry the lollipops at medium flame

Your Lotus Stem Lollipop is ready to serve.