Heat a nonstick pan add milk, chocolate,cream and stir till dark chocolate and white chocolate melts and mix well

Seive the Chocolate mixture and cool

Whip cream in a bowl add gulkhand,few rose petals,rose water and chocolate cream mixture and mix well.

Put the mixture over the gulab jamuns in each glass.

Place a gulab jamun on top of the chocolate cream mixture in glass and add rose petals and serve chilled.