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Pav Bhaji
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A picture of Pav Bhaji.

Pav Bhaji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#5pm

#5pm

Read more

Pav Bhaji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#5pm

#5pm

Read more
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Ingredients

30 minutes
7 servings
  • 2 tbspOil
  • 5 tbspButter
  • 1/4 cupGarlic chopped
  • 2Green Chillies chopped
  • 1 cupOnion chopped
  • to tasteSalt
  • 1 cupTricolor Bell pepper chopped
  • 1 cupCauliflower florets
  • 1 cupCarrot chopped
  • 1 cupPeas (I have used frozen)
  • 1 tbspTurmeric powder
  • 1 tspChilli powder
  • 3 tbspPav bhaji masala
  • 2 cupsTomato puree
  • 3 cupsPotatoes boiled and mashed
  • 1/2 cupFresh cilantro chopped
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Steps

30 minutes
  1. 1

    Heat oil and 1 tbsp of butter in a pan.
    Add garlic and green chillies, let it saute for a minute or two.

  2. 2

    Add onions. Saute for 2-3 minutes.
    Add salt, bell peppers and carrots. Cook it for 2-3 minutes.

  3. 3

    Add florets, peas, spices and tomato puree.
    Cook for 2 minutes.

  4. 4

    Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.

  5. 5

    Yummylicious bhaji is ready.

  6. 6

    Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs.

  7. 7

    Serve with chopped onions, coriander on top and few drops of lemon on it.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on June 14, 2019 15:18
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Keywords

Chilies Onion Pea Turmeric Cauliflower Cilantro Bell Pepper Masala Butter Carrot Tomato Potato Garlic

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