Boiled egg bhurji

Cooking is my passion! And everyday I try to make a new discovery out of it!!
Happy eating to me and all!
Boiled egg bhurji
Cooking is my passion! And everyday I try to make a new discovery out of it!!
Happy eating to me and all!
Steps
- 1
Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins.
- 2
Now add the chopped onions. Fry them until golden brown.
- 3
Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture.
- 4
Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too.
- 5
Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins.
- 6
Serve hot in the plate garnished with your choice of garnishing!!
- 7
You can also try it the way I have garnished it! Enjoy with your family!
Keywords
Similar Recipes
More Recipes
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Crock Pot Girl 🤡
-

Christina
-

ssmrdv
-

Braai Chops and Steak With A Homemade Marinade
SabeehahWadee
-

Stinging Nettle Mash & Beans# 4 weeks challenge #
Wendy Wandia
-

Nichole Korb
-

Geeta Godhiwala
-

Cheese balls with noodles in tomato sauce
Chandu Pugalia
-

Mistuni Banerjee
-

Shikha Yashu Jethi
-

Manisha Jha
-

Reshma Praveen
-

Muskan Ali
-

Shraddha Tikkas











Comments