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Malwan tadka : Surmai fry
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A picture of Malwan tadka : Surmai fry.

Malwan tadka : Surmai fry

Shraddha Tikkas
Shraddha Tikkas @cook_13553979

Surmai fry is a popular dish thats crispy outside and moist and tender inside.

Surmai fry is a popular dish thats crispy outside and moist and tender inside.

Read more

Malwan tadka : Surmai fry

Shraddha Tikkas
Shraddha Tikkas @cook_13553979

Surmai fry is a popular dish thats crispy outside and moist and tender inside.

Surmai fry is a popular dish thats crispy outside and moist and tender inside.

Read more
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Ingredients

  • 1Surmai Fish (Cleaned,washed and cut into pieces)
  • 1 tspLemon Juice
  • 1 tspginger garlic paste
  • 2 tspsalt
  • 1/4 tspTurmeric powder
  • 1 tspRed Chilli powder
  • 2 tbspRice Flour
  • 4 tbspCoarse Sooji
  • 3 tbspWater
  • 1 tbsptamarind pulp
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Steps

  1. 1

    MIx in rice flour, tamarind pulp, some salt and dip fish in it.

  2. 2

    Take sooji in a plate, add some red chilli powder and mix. Roll the fish gently in it.

  3. 3

    Heat oil and shallow fry fish on medium flame.

  4. 4

    Cook till it gets a golden colour. Serve hot with lemon wedges.

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Shraddha Tikkas
Shraddha Tikkas @cook_13553979
on June 14, 2019 15:27

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Keywords

Lemon Fish Turmeric Ginger Rice Garlic

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