Cooking Instructions
- 1
Mix all ingredients in a bowl to make a dough keep a side for 5 mins.
- 2
Now make a balls from mixture. Crumble raw maggi and coat all maggi balls. And fry till golden brown.
- 3
Now Heat oil in a pan saute coriander stems on fast flame add ketchup schezwan sauce and toss all maggie balls. Sprinkle maggi masala toss well nServe hot. Tasty tasty Maggi manchurian is ready to serve.
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