Juicy Mutton skewer

Name: Juicy Mutton skewer
Cuisine: Indian
Ingredients: 200 g mutton pieces (boneless); 1/2 cup curd; 1 tbsp or as taste salt; 2 tbsp jaggery; leaves as required Few Fresh mint; 1/2 Lemon; 1 tbsp red chilli powder; 1 tbsp black pepper powder; 1/2 tsp turmeric; 3 tbsp oil; 5 pieces pineapple; 2 green chillies; 1 tbsp black pepper powder; 1 tbsp garam masala; as required cubed pineapple and tomatoes for skewer

Shaheera Khan @cook_16861593

#meetthemeat A lovely juicy tenderised mutton skewer,Combined with aromatic flavours of garam masala,fresh green chillies, mint and also other subtle flavours of pineapple....This dish stood out to be restaurant style but yet made @ home.

Shaheera Khan @cook_16861593

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Ingredients

For marination
200 gmutton pieces (boneless)
1/2 cupcurd
1 tbspor as taste salt
2 tbspjaggery
leavesas required Few Fresh mint
1/2Lemon
1 tbspred chilli powder
1 tbspblack pepper powder
1/2 tspturmeric
3 tbspoil
For Green chilli paste:
5 piecespineapple
2green chillies
1 tbspblack pepper powder
1 tbspgaram masala
as required cubed pineapple and tomatoes for skewer

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Steps

1

First make pineapple and green chilli paste. Then in a bowl,take washed mutton pieces.
2

Squeeze in lemon,add curd,red chilli powder, turmeric,salt,garam masala,black pepper powder.
3

Add green chilli paste,mix well.keep for marination atleast upto half an hour.
4

Add the marinated meat into a cooker,add some water and salt and cook for 5 whistles. In another pan,add oil,add jaggery powder,add cubed pineapple pieces and Tomatoes.Saute till few minutes.
5

Now alternate the cooked meat and sauted Veggies over the skewer.