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Stir fried bottlegourd
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A picture of Stir fried bottlegourd.

Stir fried bottlegourd

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post11

#Goldenapron #post11

Read more

Stir fried bottlegourd

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post11

#Goldenapron #post11

Read more
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Ingredients

  • 250 gramsBottle gourd
  • 2 tbspghee
  • 1 tspJeera / cumin
  • as per tasteSalt
  • as preferredRed chilli powder
  • 1/2 tspTurmeric powder
  • 1 tbspCoriander leaves chopped
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Steps

  1. 1

    Clean the gourd. Peel it and cut into 1/2 inch roundels

    A picture of step 1 of Stir fried bottlegourd.
  2. 2

    Heat a kadhai. Heat ghee and crackle jeera

    A picture of step 2 of Stir fried bottlegourd.
  3. 3

    Add the gourd roundels. Add salt red chilli powder and turmeric powder. Mix well.

    A picture of step 3 of Stir fried bottlegourd.
    A picture of step 3 of Stir fried bottlegourd.
    A picture of step 3 of Stir fried bottlegourd.
  4. 4

    Cook covered for 5 to 10 minutes covered. Keep checking in between. When the gourd is done garnish with coriander leaves.

    A picture of step 4 of Stir fried bottlegourd.
    A picture of step 4 of Stir fried bottlegourd.
  5. 5

    Serve with chapatis.

    A picture of step 5 of Stir fried bottlegourd.
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Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
on May 15, 2019 01:24

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