A picture of My Creamy Caesar Dressing.

My Creamy Caesar Dressing

Hiroko Liston @hirokoliston

Melbourne, Australia

I have two Caesar Dressing recipes. One is ‘My Legendary Caesar Dressing‘ which is Olive Oil based. This one is Japanese mayonnaise based, and rich and creamy. Depending on the ingredients of the salad, this creamy dressing might suit better.

I have two Caesar Dressing recipes. One is ‘My Legendary Caesar Dressing‘ which is Olive Oil based. This one is Japanese mayonnaise based, and rich and creamy. Depending on the ingredients of the salad, this creamy dressing might suit better.

My Creamy Caesar Dressing

Hiroko Liston @hirokoliston

Melbourne, Australia

I have two Caesar Dressing recipes. One is ‘My Legendary Caesar Dressing‘ which is Olive Oil based. This one is Japanese mayonnaise based, and rich and creamy. Depending on the ingredients of the salad, this creamy dressing might suit better.

I have two Caesar Dressing recipes. One is ‘My Legendary Caesar Dressing‘ which is Olive Oil based. This one is Japanese mayonnaise based, and rich and creamy. Depending on the ingredients of the salad, this creamy dressing might suit better.

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Ingredients

5 minutes

4 Servings

2-3Anchovy Filets *finely chopped
1small clove Garlic *grated
1/2 tablespoonParsley *finely chopped
1/2 teaspoonWhole Grain Mustard OR Dijon Mustard
1/2 teaspoonWorcestershire Sauce (‘Lea & Perrins’)
1-2 teaspoonsLemon Juice OR White Wine Vinegar *alter the amount
1 pinchSalt
Freshly Ground Black Pepper
1/4 cup (4 tablespoons)Japanese Mayonnaise

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Steps

5 minutes

1

Combine all ingredients well.

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Cooksnaps

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Hiroko Liston @hirokoliston

on May 15, 2019 01:12

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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