Open in Cookpad AppSteps
- 1
Dry roast coriander seeds,roughly chop in a mortar and pestle,keep aside.
- 2
Dry roast peanuts and coconut chunks,keep aside.
- 3
Heat oil in a frypan,dry spinach leaves on a paper napkin and shallow fry on medium flame till crisp.Take out on a paper napkin.
- 4
Put murmure on remaining oil,fry on low heat for 2-3 minutes or till crisp.Add salt,chilli powder and turmeric powder,mix well.
- 5
Add peanut-coconut,add chat masala.Crush spinach leaves and add to murmure.Mix well.
- 6
Take out.
- 7
You may store it in an air tight jar for 7-8 days.
- 8
Murmure namkeen is ready to serve.
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