Gravy wali Bhindi

Name: Gravy wali Bhindi
Total time: 1200 s
Yield: For 3 people
Cuisine: Indian
Ingredients: 250 gm ladyfinger; 3 medium sized tomato; 3 medium sized onion; 1 tsp each salt and red chilli,turmeric; 1 tsp garam masala; as needed coriander leaves; 1/2 cup cream; 2 tbsp oil

Bina Mishra @cook_17030574

#cookwithpooja

Bina Mishra @cook_17030574

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Ingredients

15 to 20 mins

For 3 people

250 gmladyfinger
3 medium sized tomato
3 medium sized onion
1 tsp eachsalt and red chilli,turmeric
1 tspgaram masala
as neededcoriander leaves
1/2 cupcream
2 tbspoil

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Steps

15 to 20 mins

1

Wash and dry the lady's finger Cut them into 2 pieces add pinch of salt and turmeric powder and mix it.Heat oil in a pan and fry the lady's fingers.
2

Mean while chop the onion and tomato into small pieces. Take another pan and add 2 spoon oil heat it a.add the chopped onion and tomato and saute it untill the tomato gets soft.add all the masalas except garam masala and mix well. grind it. Heat a pan and add 2 tspn oil in it add the grinded mixer and stir well.add water if required.
3

Add salt as per taste, add garam masala and turn off the gas.garnish it with fresh cream and corriender leaves.serve hot with chapati or rice.