Aate ka halwa
Steps
- 1
Take a pan add 1 cup of ghee then add wheat flour.
- 2
Roast it for till it's colour change in brown and ghee released from flour.
- 3
Add sugar and cup of water. Mix it well.
- 4
Cook it till the water absorbed.
- 5
Now adding 1/2 cup of ghee and mix it well. Again cook it till ghee released.
- 6
Now garnish it with dry fruits. Halwa is ready.
Similar Recipes
More Recipes
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms
Jessica Johnson
-

Leelumae
-

Bacon Split Pea Soup (Instant Pot)
Chef Weird Beard
-

Chef Mommy Nessa
-

🌈NinjaMommaKitchen🌈
-

Deepika Pushkar Sinha _______#DDV😘
-

Falgooni Mangrola
-

fay Chege
-

Mulunga Alukwe
-

Rabia's kitchen
-

Rekha Bapodra
-

Omushenye With Veggie & Chicken
Mulunga Alukwe
-

Abiha Mano Mano
-

Aisha Ajiya
-

Chandu Pugalia
https://cookpad.wasmer.app/us/recipes/8739426









Comments