Boil water in a medium size sauce pan, add orecchiette and cook until soft.

Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.

Finely chop spring onion and celery then add to the pasta.

Combine the mayonnaise to the ingredients.

Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.

Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.