Fire chicken, Buldak

Name: Fire chicken, Buldak
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound chicken breast; 1/4 cup red pepper flakes; 3 tablespoon honey; 1/2 teaspoon soy sauce; 1/2 teaspoon ground ginger; 1 teaspoon minced garlic; 2 tablespoons water; 1-1/2 tablespoons Gochujang/hot pepper paste; 3 tablespoons vegetable oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

delicious

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Ingredients

2 servings

1 poundchicken breast
1/4 cupred pepper flakes
3 tablespoonhoney
1/2 teaspoonsoy sauce
1/2 teaspoonground ginger
1 teaspoonminced garlic
2 tablespoonswater
1-1/2 tablespoonsGochujang/hot pepper paste
3 tablespoonsvegetable oil

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Steps

1

Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little.
2

Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece
3

Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes.
4

Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 02, 2016 18:54

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....