Fig ice cream

Name: Fig ice cream
Cuisine: British
Ingredients: 15 fresh figs; 100 g caster sugar; 125 ml water; 4 tbsp grape must syrup; a few drops of lemon juice; 600 ml heavy cream (35% fats)

Cookpad Greece @cook_8238176

Greece

My husband walks into the kitchen and finds me pondering over something and taking notes! Without even asking what it's about, he just turns around saying "I see... I'm going to get figs!!!".

Recipe by Phoebe

My husband walks into the kitchen and finds me pondering over something and taking notes! Without even asking what it's about, he just turns around saying "I see... I'm going to get figs!!!".

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

My husband walks into the kitchen and finds me pondering over something and taking notes! Without even asking what it's about, he just turns around saying "I see... I'm going to get figs!!!".

Recipe by Phoebe

My husband walks into the kitchen and finds me pondering over something and taking notes! Without even asking what it's about, he just turns around saying "I see... I'm going to get figs!!!".

Recipe by Phoebe

Saved

Ingredients

15fresh figs
100 gcaster sugar
125 mlwater
4 tbspgrape must syrup
a fewdrops of lemon juice
600 mlheavy cream (35% fats)

Saved

Steps

1

Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time.
2

Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly).
3

Pour the mixture in an ice cream container and place it in the freezer.
4

Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming.