Louisiana Rub Chicken

My favorite place serves this type of boneless wing. This taste just like theirs. In one word. Awesome.
Louisiana Rub Chicken
My favorite place serves this type of boneless wing. This taste just like theirs. In one word. Awesome.
Steps
- 1
Cut chicken into 1 inch cubes and dredge in the flour. Let rest for 10 minutes to become tacky.
- 2
Mix remaining dry ingredients in a bowl.
- 3
Deep-fry chicken at 350°F for 4 minutes. Once all chicken is done, melt butter and purchase into a large bowl. Add cooked chicken and mix to coat chicken in the butter. Now add the spice mixture and mix well.
- 4
Serve with Blue cheese dressing.
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