Shakshuka

Name: Shakshuka
Cuisine: American
Ingredients: 4 tablespoons extra-virgin olive oil; 1 large onion, cubed; 1 large red bell pepper, seeded and cubed very small; 3 garlic cloves, thinly sliced; 1 \4 teaspoon ground cumin; 4 large very red tomatoes cubes; 3/4 teaspoon salt, more as needed; 1/4 teaspoon black pepper, more as needed; 3-4 large eggs; Chopped parsley, for serving

Kitchen &cook @kitchen_cook00o

Palestine

Palestinian breakfast

Kitchen &cook @kitchen_cook00o

Palestine

Palestinian breakfast

Saved

Ingredients

4 tablespoonsextra-virgin olive oil
1large onion, cubed
1large red bell pepper, seeded and cubed very small
3garlic cloves, thinly sliced
1\4 teaspoon ground cumin
4large very red tomatoes cubes
3/4 teaspoonsalt, more as needed
1/4 teaspoonblack pepper, more as needed
3-4large eggs
Chopped parsley, for serving

Saved

Steps

1

Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened
2

Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread.