Cut and peel ur yam cook till soft put aside

Grind ur meat grate ur scotch bonnet and onions wit red pepper put on fire add ur seasonings and spices mix well wen there is no more water in the meat u put down and keep aside

Bring ur yam and pound it add red pepper then put in a bowl mashed it add ur minced meat and cut ur boiled eggs and put use ur hand and mix well then make a ball shape put into egg and fry in oil till golden brown

Enjoy.