A picture of Pomegranate moouse.

Pomegranate moouse

Areeba Muhammed @cook_16592015

Pomegranate moouse

Areeba Muhammed @cook_16592015

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Ingredients

1 cupmilk
1pomegranate
2 table spoongelatine powder (dissolve in water)
1 cupmilk
4egg whites
1 cupcream

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Steps

1

Take egg white and beat when it's fluffy.
2

Blend pomegranate and take only juice and remove seeds.
3

Add milk in egg sugar and fold it and add dissolve gelatine and set in bowl or single servings and freeze 5 hours. It will set.
4

Add wafer sugar and some pomegranate on it and garnish with cream

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Cooksnaps

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Areeba Muhammed @cook_16592015

on May 16, 2019 10:14

Comments (2)

Rehana Wasim @Rehanas_kitchen

November 10, 2021 16:52

Superb

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