#Week4challenge Bread n butter pudding

Name: #Week4challenge Bread n butter pudding
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 50 g sultanas; White slices of bread 7; 100 g Melted butter; 1 drop Vanilla; 150 ml Milk; 150 ml Cream; 3 Eggs; 50 g Caster sugar; pinch Nutmeg

Qui Wa Njeri @cook_13757496

Nairobi

Nothing beats this desert. It's creamy,it's tasty. It awakens every taste bud in your mouth 😋😋😋😋😋😋😋😋😋😋

Qui Wa Njeri @cook_13757496

Nairobi

Nothing beats this desert. It's creamy,it's tasty. It awakens every taste bud in your mouth 😋😋😋😋😋😋😋😋😋😋

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Ingredients

30 mins

5 servings

50 gsultanas
White slices of bread 7
100 gMelted butter
Custard sacuce
1 dropVanilla
150 mlMilk
150 mlCream
3Eggs
50 gCaster sugar
pinchNutmeg

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Steps

30 mins

1

Melt butter and add the sultanas
2

Cut the crusts off the bread and dip in the melted butter on both sides and but diagonally (in triangles)
3

Arrange overlapping the slices in a casserole
4

Sprinkle more sultanas
5

For the custard sauce put milk and cream add vanilla and bring to boil slowly
6

Whisk the eggs and sugar together and add to the boiling liquid,leave to infuse for 5 mins before seiving
7

Pour the custard over the bread and sprinkle some nutmeg
8

Place in a brain Marie (put water in a pan then put the casserole in it) then put in a oven at 160
9

Bake for 45 mins
10

Garnish with fruits of your choice,then out it in the oven for another 5 mins you can brush some appricot jam.
11

Enjoy...
12

Serve warm or cold