Open in Cookpad AppSteps
- 1
Take egg white and beat when it's fluffy.
- 2
Blend pomegranate and take only juice and remove seeds.
- 3
Add milk in egg sugar and fold it and add dissolve gelatine and set in bowl or single servings and freeze 5 hours. It will set.
- 4
Add wafer sugar and some pomegranate on it and garnish with cream
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https://cookpad.wasmer.app/us/recipes/8743196
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