Pomegranate moouse
Steps
- 1
Take egg white and beat when it's fluffy.
- 2
Blend pomegranate and take only juice and remove seeds.
- 3
Add milk in egg sugar and fold it and add dissolve gelatine and set in bowl or single servings and freeze 5 hours. It will set.
- 4
Add wafer sugar and some pomegranate on it and garnish with cream
Similar Recipes
More Recipes
-

Brandon
-

Vermicelli Upma with Mix Vegetables
Aruna Thapar
-

Krishna Dholakia
-

Apple Cardamom Smoothie | Fresh & Creamy Apple Drink
Krishna Dholakia
-

Seema Sharma
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Chili Cheese Dog Bubble Up Casserole
Christina
-

Mrs. Griffin
-

So Yummy
-

Meatloaf That’s Actually Delicious 🤤
Mrs. Griffin
-

Julie T.
-

Areeba Muhammed
-

Sukhi Saini
-

Areeba Muhammed
-

Bhavna Rathod
-

Mirapakaya Bajji with Stuffed Murmura
Lekha Toraskar
-

Chef Kiki
-

AnithaUmasankar
-

4 simple iftar drinks/mojito's
Maryama's kitchen
-

#Week4challenge Bread n butter pudding
Qui Wa Njeri
https://cookpad.wasmer.app/us/recipes/8743196








Comments (2)