Vagharela Mamra

Name: Vagharela Mamra
Cuisine: Indian
Ingredients: 500 gms Mamra (puffed rice); 5 green chilli; 2 tablespoon curry leaves; 1 1/2 teaspoon mustard seeds; 1/2 teaspoon asafoetida; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; to taste Salt; 11/2 teaspoon powder sugar; 100 gms besan sev; as needed Oil; 1/2 teaspoon black salt

Bhavna Rathod @cook_12225220

Mumbai

#streetfoodofindia

Bhavna Rathod @cook_12225220

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Ingredients

500 gmsMamra (puffed rice)
5green chilli
2 tablespooncurry leaves
1 1/2 teaspoonmustard seeds
1/2 teaspoonasafoetida
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
to tasteSalt
11/2 teaspoonpowder sugar
100 gmsbesan sev
as neededOil
1/2 teaspoonblack salt

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Steps

1

Keep one kadhai on flame and dry roast mamra and keep it in the big bowl. Add turmeric powder, red chilli powder, black salt and salt into the mamra and mix well.
2

Keep one frying pan on flame add 2 tablespoon oil add mustard seeds let it splutter now add chopped (big sized pieces) green chilli, curry leaves and asafoetida, prepared tadka. Now add this tadka in mamra and mix altogether. Again roast mamra for 5 to 7 minutes and put the flame off. When mamra gets cool add powder sugar and besan sev. Now vagharela mamra is ready to serve. Keep it air tight jar.