Mini Vada bites

Name: Mini Vada bites
Cuisine: Indian
Ingredients: For batter; 1 cup besan; 1/2 cup water; 1/2 tsp Salt; 1/2 tsp Red chilli; 1/2 tsp baking powder; 1/2 tsp Turmeric powder; For Vada; 5-6 boiled potatoes; 1 tsp mustard seed; 1 tsp oil; 1 tsp garlic crushed; 1 tsp green chilli paste; Few Curry leaves; 1 bunch coriander leaves; to taste Salt; 1/2 tsp Turmeric powder; 1 tbsp chopped onion; 4 bread slices; 1 tbsp butter; 1 tbsp schezwan sauce

Tina matta @cook_12689808

#goldenapron
#post11
#thursday
#week11
#16/5/2018
A yummy easy fusion snack recipe that is everyone's favorite

Tina matta @cook_12689808

#goldenapron
#post11
#thursday
#week11
#16/5/2018
A yummy easy fusion snack recipe that is everyone's favorite

Saved

Ingredients

For batter
1 cupbesan
1/2 cupwater
1/2 tspSalt
1/2 tspRed chilli
1/2 tspbaking powder
1/2 tsp Turmeric powder
For Vada
5-6boiled potatoes
1 tspmustard seed
1 tspoil
1 tspgarlic crushed
1 tspgreen chilli paste
Few Curry leaves
1 bunchcoriander leaves
to tasteSalt
1/2 tspTurmeric powder
1 tbspchopped onion
4bread slices
1 tbspbutter
1 tbspschezwan sauce

Saved

Steps

1

First take a bowl.make a thick consistency batter with besan,water,chilli salt and baking powder
2

Now take a pan.add oil saute mustard till they crackle,add garlic,Curry leaves,salt, Turmeric,chilli and mix mashed potatoes,add chopped coriander leaves and onion chopped.keep aside
3

Now make small balls from the mixture.to make mini size bites.
4

Coat balls in besan batter and deep fry till crisp and brown.
5

Toast bread roundels with butter.
6

Now apply 1 tsp schezwan sauce on bread roundels,
7

Keep 1 onion ring at the base and place mini Vada on top of it
8

Garnish with green chilli and mustard seeds topped with mayonnaise.serve hot and enjoy