Steps
- 1
In a pan add oil,chop onion,add marinated meat(with little oil,spices,seasoning,chopginger and garlic and let it set in freezer for 1 hr or over night)
- 2
Add marinated meat,keep stirring until all the water is soaked,add the tomato puree
- 3
Stir for 4_5 min,add water and let it cook
- 4
Wen the water is almost soak,remove the meat and grind or blend and put it back to the remaining stock and let it cook
- 5
Done..let it cool for few minute and stuffed it in ur desired pastry
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