Spicy Murmura Chaat

Name: Spicy Murmura Chaat
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups puffed rice; 1/2 cup rice flakes; 1/2 cup onion, chopped; 1/2 cup tomato, chopped; 2 green chillies, chopped; 2 tsp lemon juice; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp curry leaves, chopped; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp roasted split gram; 2 tbsp fine sev; to taste Salt

Sneha Paul @cook_13831724

Lucknow

Spicy and crispy chaat made with puffed rice, rice flakes, roasted split gram, cumin, mustard seeds, etc. This can be a quick and healthy snack.

#streetfoodofindia #murmurarecipes #goldenapron

Spicy and crispy chaat made with puffed rice, rice flakes, roasted split gram, cumin, mustard seeds, etc. This can be a quick and healthy snack.

#streetfoodofindia #murmurarecipes #goldenapron

Sneha Paul @cook_13831724

Lucknow

Spicy and crispy chaat made with puffed rice, rice flakes, roasted split gram, cumin, mustard seeds, etc. This can be a quick and healthy snack.

#streetfoodofindia #murmurarecipes #goldenapron

Spicy and crispy chaat made with puffed rice, rice flakes, roasted split gram, cumin, mustard seeds, etc. This can be a quick and healthy snack.

#streetfoodofindia #murmurarecipes #goldenapron

Saved

Ingredients

10 minutes

2-3 servings

2 cupspuffed rice
1/2 cuprice flakes
1/2 cuponion, chopped
1/2 cuptomato, chopped
2green chillies, chopped
2 tsplemon juice
2 tbspoil
1/2 tspmustard seeds
1 tspcurry leaves, chopped
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tsp red chilli powder
2 tbsproasted split gram
2 tbspfine sev
to tasteSalt

Saved

Steps

10 minutes

1

Heat oil in a non-stick pan, add curry leaves, mustard seeds, cumin, turmeric powder and red chilli powder. Mix and cook until fragrant. Turn the heat off.
2

Add puffed rice, rice flakes, roasted split gram, fine sev and salt. Mix well.
3

Pour it in a bowl and add chopped onions, tomatoes green chillies and lemon juice. Mix well.
4

Serve immediately.