My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍

Name: My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 g Reginette semolina pasta; 1 large Ripe Avocado; 1 Clove Garlic; 1/2 tsp Dried Basil; Pinch salt; 1 handful Spinach; 1 tbls Lemon juice; 1 tbls Virgin olive oil; 4 tbls grated Grano Padano matured cheese; 1 little grated parmesan on top

Maureen 😀 @Moe131

Liverpool England

This was for lunch today veggie lunch, the lovely weather this was just right. One of the best Salads i have made so tasty and all Veggie for a change. #Lunch #Cheese #Pasta #Salad

Maureen 😀 @Moe131

Liverpool England

This was for lunch today veggie lunch, the lovely weather this was just right. One of the best Salads i have made so tasty and all Veggie for a change. #Lunch #Cheese #Pasta #Salad

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Ingredients

20 minutes

4 servings

100 gReginette semolina pasta
1large Ripe Avocado
1 CloveGarlic
1/2 tspDried Basil
Pinchsalt
1 handfulSpinach
1 tblsLemon juice
1 tblsVirgin olive oil
4 tblsgrated Grano Padano matured cheese
1little grated parmesan on top

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Steps

20 minutes

1

Boil the Reginette pasta.
2

Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
3

Mash it then add the grated cheese on top. Mix in
4

Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
5

When you take it out either mix it in with the pasta or just add on top.
6

Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
7

Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.

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Maureen 😀 @Moe131

on May 16, 2019 17:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜