Take cream in chilled bowl,whipped it nicecly till soft peaks come,peel the mango and grate it.

Take grated mango in a pan and add water and boil it.

Add sugar and boil it till mango become soft, now mix raw mango crush and mix it.

Mix it nicely andc cool it.

Take milk made and prepare all ingredients ready.now transfer all raw mango mixture in whipped cream.

Mix it with spoon only no need to beat.add a pinch of green colour.

Mix it again and add milkmaid.

Again mix with spoon till get a soft and smooth texture.

Now in a icecream or cake mould pour the mixture and tap the twice.

Cover with aluminum foil and put into the freezer for 4 to 6 hrs.arrange the bowls and serve it after your icecream is ready.

Enjoy the summer.