Tea scones

#4weeksChallenge u'r ideal breakfast accompaniment served with tea
Steps
- 1
Preheat your oven as for Jiko users always preheat 10minutes before baking
- 2
Cream sugar +Magerine till white and fluffy
- 3
Add egg little by little then fold in flour and baking powder to ur creamy mixture
- 4
Mix in the sultanas
- 5
Grease in ur mould, there's a new mixture called "Goop" u use quarter cup vegetable fat,quarter cup flour and quarter cup cooking oil, u will forget using parchment paper
- 6
Cut the dough with pastry cutter Nb: dont roll, eggwash the dough add sultanas and bake for 20 min.,enjoy with a cup of tea
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