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Tea scones
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A picture of Tea scones.

Tea scones

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

#4weeksChallenge u'r ideal breakfast accompaniment served with tea

#4weeksChallenge u'r ideal breakfast accompaniment served with tea

Read more

Tea scones

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

#4weeksChallenge u'r ideal breakfast accompaniment served with tea

#4weeksChallenge u'r ideal breakfast accompaniment served with tea

Read more
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Ingredients

10 servings
  • 100 gmFlour
  • 40 gmSugar
  • 40 gmMagerine
  • 1/2Egg
  • 5 gmBaking powder
  • Sultanas 1tsp (optional)
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Steps

  1. 1

    Preheat your oven as for Jiko users always preheat 10minutes before baking

    A picture of step 1 of Tea scones.
  2. 2

    Cream sugar +Magerine till white and fluffy

  3. 3

    Add egg little by little then fold in flour and baking powder to ur creamy mixture

  4. 4

    Mix in the sultanas

  5. 5

    Grease in ur mould, there's a new mixture called "Goop" u use quarter cup vegetable fat,quarter cup flour and quarter cup cooking oil, u will forget using parchment paper

    A picture of step 5 of Tea scones.
  6. 6

    Cut the dough with pastry cutter Nb: dont roll, eggwash the dough add sultanas and bake for 20 min.,enjoy with a cup of tea

    A picture of step 6 of Tea scones.
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Lui Gideon
Lui Gideon @LVanderbilt
on May 16, 2019 18:18
Nairobi
Baker& in love with African cuisine
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Comments (6)

Val Asirigwa
Val Asirigwa @val_asirigwa
May 28, 2019 10:38
Hi Lui, I didn't understand Number 5 and 6......kindly expontiate. Thanks.
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