Corn Dogs

Name: Corn Dogs
Yield: 10 People
Cuisine: South African
Ingredients: 1 pack chicken viennas (all cut in half); 1 cup flour; 1 cup corn flour (maizena flour); 1 cup milk; 1/4 cup sugar; 1 egg (beaten); 1 tablespoon baking powder; 1 pinch salt; Oil for deep frying; You will also need wooden skewers for serving corn dogs

PriyaNunkumar @cook_17039073

Durban, South Africa

Corn Dogs

PriyaNunkumar @cook_17039073

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Ingredients

10 People

1 packchicken viennas (all cut in half)
1 cupflour
1 cupcorn flour (maizena flour)
1 cupmilk
1/4 cupsugar
1egg (beaten)
1 tablespoonbaking powder
1 pinchsalt
Oil for deep frying
You will also need wooden skewers for serving corn dogs

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Steps

1

In a bowl, mix flour, corn flour, sugar, salt and baking powder.
2

In a separate jug, mix beaten egg and milk.
3

Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture.
4

Using the fork, dip half a vienna in the batter.
5

When properly coated, drop the coated vienna in hot oil and fry until golden brown.
6

Serve on skewers and add sauce on the side for dipping.
Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas.