Kafta kbab biryani

Name: Kafta kbab biryani
Total time: 1500 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 1/2 kg Basmati rice; 1 dozen Kafta kbab; 1 tsp All spice; 1 tsp Cummin powdar; 1 tsp dry coriander powder; 1/2 cup Yogurt; Green chillies 6 pices; Onion 2 medium; 1/2 cup Green coriander; to taste Salt; 1 tsp Red chili powder; 1/2 tsp Termeric powdar; drops Yellow food color some; 3 Tomatos; 1 tbs Ginjer garlic paste

Amna Atiq (Professional Chef) @cooknbakes

Rawalpindi

My family like the kafta kbab biryani specialy my son like to eat mama's hand kafta kbab biryani

Amna Atiq (Professional Chef) @cooknbakes

Rawalpindi

My family like the kafta kbab biryani specialy my son like to eat mama's hand kafta kbab biryani

Saved

Ingredients

Ready in 25 minutes

6 serving

1/2 kgBasmati rice
1 dozenKafta kbab
1 tspAll spice
1 tspCummin powdar
1 tspdry coriander powder
1/2 cupYogurt
Green chillies 6 pices
Onion 2 medium
1/2 cupGreen coriander
to tasteSalt
1 tspRed chili powder
1/2 tspTermeric powdar
dropsYellow food color some
3Tomatos
1 tbsGinjer garlic paste

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Steps

Ready in 25 minutes

1

First take a pan and add oil in it add all spice and fry for half mint then add ginger garlic paste and soty after this add tomatoes and fry for 2 mints after this add all dry spices and fry for 3 mints after this add kafta kbab and mix slowly and cover the lid for 1 mint
2

Add some yellow food color in yogurt and mix and pur yogurt on kafta kbab msala
3

Spread boiled rice on msala add some green coriander green chillies and black pepper on it and cover the lid for 10 mints on low flam
4

After 10 mints dish out the biryani and served with hari chtni its soo delicious
5