Beef skewers

Name: Beef skewers
Cuisine: Nigerian
Ingredients: Beef cut into chunks; Kulli kulli; Bell peppers; cubes Seasoning; Paprika; Soy sauce; Black pepper,onion powder,garlic powder; Onions; Veg oil

Chef Bielybee @cook_16718030

Kano

Nothing says home like the aroma of grills
#ramadhancontest

Chef Bielybee @cook_16718030

Kano

Nothing says home like the aroma of grills
#ramadhancontest

Saved

Ingredients

Beef cut into chunks
Kulli kulli
Bell peppers
cubesSeasoning
Paprika
Soy sauce
Black pepper,onion powder,garlic powder
Onions
Veg oil

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Steps

1

Marinate your beef with the soy sauce black pepper paprika onion powder,season cubes mix well add in the kulli kulli yaji and veg oil
2

Cover with a cling film and set aside for 1hr
3

Transfer into a nonstick pan and fry for about 5mins
4

Add in water cook stirring for about 10mins
5

Allow all ingredients to penetrate and dry completely on the beef
6

Cut your vegetables
7

Get your skewers and thread the beef on it Before doing this make sure the beef has completely cool
8

When done
9

Get a separate bowl mix again kulli kulli yaji and seasoning cube
10

Brush your beef skewers with veg oil
11

Deep again in the kulli kulli mix
12

Now onto your grilling pan greased with oil
13

Turning occasionally add more kulli mix yess🤣 what's tsire that doesn't have much kulli mix?
14

🤤
15

And Tadaaaa!Transfer to ur serving dish
16

Garnish and serve!