Creamy pizza pockets

Name: Creamy pizza pockets
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For pizza dough; 2 cups maida; 1 tbsp yeast; 1 tbsp sugar; 1 tsp salt; 2 tbsp milk powder; For vegetable filling; 1 capsicum; 5 6 olives; 1 small onion; 1 small tomato; 4 tbsp corns; For chicken; Marinate with tandoori masala; 2 tbsp ginger garlic paste; 3 tbsp yougurt; For pizza sauce; 1 onion; 1 large tomato; 2 garlic cloves; 1 tbsp oil; 6-7 tbsp ketchup; Pinch oregano; 1 tsp Salt; 1 tsp chilli flakes

Sumaiya Muddasir @qasim115

Karachi

#cookpadramadan

Sumaiya Muddasir @qasim115

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Ingredients

6 servings

For pizza dough
2 cupsmaida
1 tbspyeast
1 tbspsugar
1 tspsalt
2 tbspmilk powder
For vegetable filling
1capsicum
56 olives
1small onion
1small tomato
4 tbspcorns
For chicken
Marinate with tandoori masala
2 tbspginger garlic paste
3 tbspyougurt
For pizza sauce
1onion
1large tomato
2garlic cloves
1 tbspoil
6-7 tbspketchup
Pinchoregano
1 tspSalt
1 tspchilli flakes

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Steps

1

Blend all da ingredients of sauce in blender cook well lastly add spices and ketchup
2

Cut all veges in cubes
3

Knead da dough keep in warm place for rising after dat plac it in cupcake mould add pizza sauce in it
4

Add filling and cheddar cheese
5

Bake fr 10 mins
6

Ready to serve