In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

عوامه

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

Always enjoyed. great when u need a change

#method I enjoy mine with glaze😋

Here, the Desi version meets the Videshi version in the form of the buns🥖. The buns are freshly baked and stuffed with garama garam regular tasty bhaji filling to add some OOMPH factor to it💕💯. I really enjoyed recreating this new avatar of my favourite dish👩🏼‍🍳.#ilovecooking

Being dubbed by the Hong Kong government as one of its 480 intangible cultural heritages in June of 2014, pineapple buns are one of Hong Kong’s iconic baked goods. One might assume that these crispy yet soft and fluffy treats taste like pineapples but that’s not where its name came from. They were named after the appearance of their crispy top, which resembles the skin of a pineapple. Pineapple buns are commonly eaten for breakfast or afternoon tea.#mycookbook

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

This is the recipe I found 15 years ago in a charity cookbook I got. Those cookbooks are like the Dead Sea scrolls. Anyway, I had to rearrange it a bit to make it work for me. It can be made in a variety of different pans with add ins and toppings from sweet to savory. Keep in mind this is bread so it’s not overly sweet. I’ve used it in desserts and as dinner rolls and slab bread. It has a million uses.