Mughlai Chicken korma

Name: Mughlai Chicken korma
Cuisine: Indian
Ingredients: 1 kg chicken; 2 bay leaves; cooking oil; 1 piece cinnamon; 4,5 cloves; 2 tej patta (bay leaves); 4 green cardamom; 1 piece dalchini / cinnamon sticks; 1/4 tsp cumin seeds; 4 hari Elaichi / green cardamom; 250 gm yogurt; 1/4 tsp Jeera / cumin; as required red chilli powder; 1/4 tsp orange food colour; 2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp garam masala; 2 tsp coriander powder; 2 tsp coriander powder; 1 tsp salt; 2 tsp garam masala; as per taste salt; 5-6 almond,cashew; 250 gm Yogurt; 1 big fried onion; 2 -3 tsp khash khash (poppy seeds); 100 ml water

Tanzila's recipes @cook_17035471

This is my first of chicken recipe i have cooked by my mothers guidence and now sharing with u all guys..
#indiankitchen #meatthemeet #myhealthykitchen #ramdan #myfirstrecipe #goldenapron

Tanzila's recipes @cook_17035471

This is my first of chicken recipe i have cooked by my mothers guidence and now sharing with u all guys..
#indiankitchen #meatthemeet #myhealthykitchen #ramdan #myfirstrecipe #goldenapron

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Ingredients

1 kgchicken
2bay leaves
cooking oil
1 piececinnamon
4,5 cloves
2tej patta (bay leaves)
4green cardamom
1 piecedalchini / cinnamon sticks
1/4 tspcumin seeds
4hari Elaichi / green cardamom
250 gmyogurt
1/4 tspJeera / cumin
as requiredred chilli powder
1/4 tsporange food colour
2 tspginger garlic paste
1/2 tspturmeric powder
1 tspcumin powder
1 tspgaram masala
2 tspcoriander powder
2 tspcoriander powder
1 tspsalt
2 tspgaram masala
as per tastesalt
5-6almond,cashew
250 gmYogurt
1big fried onion
2 -3 tspkhash khash (poppy seeds)
100 mlwater

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Steps

1

In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
2

Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
3

After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4

After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
5

Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
6

Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
7

Finally here your mughlai chicken korma is ready, serve it with love..