Steps
- 1
Slice the onion and put in mixture grinder add coriander leaves and green chilli and grind well.keep aside.
- 2
Heat some oil and put chicken pieces saute for 1 minute then add cumin powder + garam masala powder + salt and saute for 2 mins.
- 3
Then add onion paste and cook for 5 mins.
- 4
Now take Malai and dahi and blend it and add to the chicken gravy and cook on a medium flame till desired consistency.
- 5
Garnish with some ghee and crushed kasuri methi.
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