Banarasi chura matar

Name: Banarasi chura matar
Yield: serves 2-3 serv
Cuisine: Indian
Ingredients: 2 cups Peas/Matar; 2 cups Thick Poha; tea spoon Haldi / turmeric; 1 teaspoon Red chilli powder; teaspoon Saunf / fennel; teaspoon Jeera / cumin; as per taste Salt; 1 tbsp Oil

pragya singh @cook_16705184

Noida

Chura Matar, is a Banarasi twist on the usual Poha. It is a delicacy of Baranas which used to be prepared almost everyday for tea time snack or even for Breakfast in winters

So if you are bored with your usual poha try this amazing twist in your poha
#cookwithpooja

Chura Matar, is a Banarasi twist on the usual Poha. It is a delicacy of Baranas which used to be prepared almost everyday for tea time snack or even for Breakfast in winters

So if you are bored with your usual poha try this amazing twist in your poha
#cookwithpooja

pragya singh @cook_16705184

Noida

Chura Matar, is a Banarasi twist on the usual Poha. It is a delicacy of Baranas which used to be prepared almost everyday for tea time snack or even for Breakfast in winters

So if you are bored with your usual poha try this amazing twist in your poha
#cookwithpooja

Chura Matar, is a Banarasi twist on the usual Poha. It is a delicacy of Baranas which used to be prepared almost everyday for tea time snack or even for Breakfast in winters

So if you are bored with your usual poha try this amazing twist in your poha
#cookwithpooja

Saved

Ingredients

serves 2-3 serv

2 cupsPeas/Matar
2 cupsThick Poha
tea spoonHaldi / turmeric
1 teaspoonRed chilli powder
teaspoonSaunf / fennel
teaspoonJeera / cumin
as per tasteSalt
1 tbspOil

Saved

Steps

1

Wash the poha nicely and keep it to strain all the water
2

Now In pan or kadhai heat up the oil add jeera, saunf,haldi and chilli powder and give a good mix
3

Now add the peas and over it up for 5 mins followed by regular stirring
4

After 5 mins add poha into that and give a good mix and cover up for 5 mins again and garnish with lemon/sev or whatever u like