Butter Biscuits

Name: Butter Biscuits
Total time: 900 s
Cuisine: South African
Ingredients: 250 g butter; 1/2 cup icing sugar; 1/2 cup corn flour; 1 tsp vanilla essence; 2 cups cake flour sifted/all purpose flour; Baking chocolate melted for deco; bag Piping; Nozzles

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

These are eggless and melt in the mouth

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

These are eggless and melt in the mouth

Saved

Ingredients

15mins a tray

250 gbutter
1/2 cupicing sugar
1/2 cupcorn flour
1 tspvanilla essence
2 cupscake flour sifted/all purpose flour
Baking chocolate melted for deco
bagPiping
Nozzles

Saved

Steps

15mins a tray

1

Preheat the oven at 180 °c. Cream the butter with icing sugar and cornflour, add essence and flour mix to form soft dough. Place the dough into a piping bag and pipe into baking trays.Bake for 15mins.Melt the chocolate and decorate as desired.

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Cooksnaps

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Kim Maroney @kims_kitchensa_

on May 19, 2019 09:59

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney