Orange 🍊 icing cake

Name: Orange 🍊 icing cake
Cuisine: Pakistani
Ingredients: 4 eggs; 1 cup sugar; 1 cup maida; 1 tsp baking powder; Few drops vanilla essence; 1/2 cup orange juice; 1 packet whipped cream; 1 cup water; 1 cup sugar (topping); 1 cup fresh orange juice; Few drops of orange colour; 2 tbsp corn flour

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#funwithfruitscontest #cookpadfruits

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#funwithfruitscontest #cookpadfruits

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Ingredients

4eggs
1 cupsugar
1 cupmaida
1 tspbaking powder
Few drops vanilla essence
1/2 cuporange juice
1 packetwhipped cream
1 cupwater
1 cupsugar (topping)
1 cupfresh orange juice
Few drops of orange colour
2 tbspcorn flour

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Steps

1

Mix maida, baking powder.
2

Beat eggs with sugar. Make it enough fluffy. Beat at least for 10 minutes.
3

Add the dry ingredients into egg mixture with spatula. (donot use beater)
4

Grease the mould. Add the mixture into mould. Bake it for 15 minutes at 180°.
5

Cool the spoung. Cut the spoung into half. Pour orange juice into it.
6

Beat the cream and add a layer to the cut piece.
7

Cover the cake with its half portion. Cover the whole cake by whipped cream.
8

For topping: boil sugar and orange juice and water. Add food color. In the end add cornflour with water to make it viscous.
9

Cool the topping and cake. Pour the topping onto the cake.
10

Decorate it with some strawberries and oranges and cream.