Aloo ki tikki

Name: Aloo ki tikki
Cuisine: Kenyan
Ingredients: 3 large potatoes, peeled, boiled and mashed; 3/4 cup frozen peas (uncooked); 1/2 large onion, chopped; 1 jalapeno pepper, minced; 1 tbsp chilli powder; 2 tbsp garam masala; 1 tbsp cumin powder; 1 tbsp grated ginger; 1 cup fresh parsley or cilantro leaves, chopped; 2 tbsp bread crumbs (I used panko); 4 tbsp flour

Saru Kamboj @cook_14981835

Aloo ki tikki

Saru Kamboj @cook_14981835

Saved

Ingredients

3large potatoes, peeled, boiled and mashed
3/4 cupfrozen peas (uncooked)
1/2large onion, chopped
1jalapeno pepper, minced
1 tbspchilli powder
2 tbspgaram masala
1 tbspcumin powder
1 tbspgrated ginger
1 cupfresh parsley or cilantro leaves, chopped
2 tbspbread crumbs (I used panko)
4 tbspflour

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Steps

1

Once the potatoes have been boiled and mashed, add in all the other ingredients.
2

Form into patties (you should be able to get 8 large patties or 10 smaller ones.)
3

Heat a little oil over medium high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.
4

Serve with any kind of sauce you like(I served it with a cottage /ricotta cheese mixture, or some kind of chutney.