At first they seem a bit to soft but after a while they harden. Absolutely delicious!

I like crunchy cookies with a small amount of butter, so I created this recipe.Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku

My mother used to make these for me growing upand they were always a big hit!! They're super soft and sweet and simple

I've been baking these sweet crispy cookies with plenty of butter.This recipe is just too easy -- there's nothing really to note. Recipe by Eiyoushino recipe

Sweet buttery cookies

Simple Butter Cookies use to form your desired cookie press design make sure your dough is well chilled for better result.

I had a sweet tooth and came up with this and it tastes so good I decided to keep it on my recipes.S

I tried a range of combinations, but settled on this one.If you are using margarine (for baking), increase the amount of flour by 5-10 g.Adding vanilla beans enhances the fragrance and taste of the cookies. Recipe by nyonta

I needed a recipe to use up the four egg yolks I had left over from making meringues so I made these! I overbaked mine (18 min in a toaster oven) so definitely bake for less time than that. Also, the egg whites are optional - mine were again, leftovers. Adapted from Deb72's "Mrs Fields Soft and Chewy Peanut Butter Cooky"

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My favorite dessert recipe, quick and easy

My Mamaw showed this recipe to me when I was younger. Its so simple and easy to make, especially on the nights when I have a sweet tooth!