Potato wedges

Name: Potato wedges
Cuisine: Indian
Ingredients: 4 large size potatoes; 1/2 cup regular olive oil; 1 tbsp garlic powder (or freshly minced garlic); 1 tbsp paprika (or red chilli powder); 1 tbsp dried mixed Herbs; 1/2 cup Parmesan cheese; to taste Salt; 1 tsp oregano

Akriti Sharma @cook_15988327

#midnight

Akriti Sharma @cook_15988327

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Ingredients

4large size potatoes
1/2 cupregular olive oil
1 tbspgarlic powder (or freshly minced garlic)
1 tbsppaprika (or red chilli powder)
1 tbspdried mixed Herbs
1/2 cupParmesan cheese
to tasteSalt
1 tsporegano

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Steps

1

Peel off the potatoes and wash it properly. Now cut it into halfway length wise.
2

Just make a diagonal cut or again cut potatoes length wise of your choice thickness.
3

Now put all the wedges into a large bowl.
4

Now in a cup take olive oil and mix all the herbs, paprika, salt, garlic powder, fresh grated black pepper, and Parmesan cheese to it and mix it well.
5

Now pour this olive oil mixture over our potatoes wedges and mix it very well with your hands.
6

Now arrange all the wedges into a baking tray. Keeping the thick side on the bottom.
7

Preheat your oven to 200 degrees centigrade. Pop in the wedges and cook it for good 40 -45 minutes OR till becomes tender and crispy.
8

Enjoy