Bharwa Bhindi

Name: Bharwa Bhindi
Cuisine: Indian
Ingredients: 500 grams Bhindi (Lady Finger/Okra); 1 Onions; as needed Cooking oil; as needed Coriander (Dhania) Leaves, Few sprigs, finely chopped; For filling; 1 teaspoon Green Chilli, crushed; 1 teaspoon Red chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Dry Mango Powder(Aamchoor); to taste Salt; 1/2 teaspoon Cooking oil

Priyanka @cook_16990626

#cookwithpooja

Priyanka @cook_16990626

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Ingredients

500 gramsBhindi (Lady Finger/Okra)
1Onions
as neededCooking oil
as neededCoriander (Dhania) Leaves, Few sprigs, finely chopped
For filling
1 teaspoonGreen Chilli, crushed
1 teaspoonRed chilli powder
1 teaspoonTurmeric powder (Haldi)
1 teaspoonCoriander Powder (Dhania)
1 teaspoonDry Mango Powder(Aamchoor)
to tasteSalt
1/2 teaspoonCooking oil

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Steps

1

To begin making bhindi, firstly mix all the ingredient s mentioned under 'for filling' in a mixing bowl to prepare the masala
2

Wash the bhindi and make a slit from top to bottom fill the masala inside bhindi and keep them aside for 5 mins
3

Heat oil add onions in a wide pan let it cook for a minute and then add bhindi into it
4

Stir it for about 2 minutes. Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked. Once it is done, garnish it with coriander.