Kanji vada

Name: Kanji vada
Cuisine: Indian
Ingredients: 1 bowl moong dal(soaked in water); 1/2 tbsp saunf; 1 pinch asafoetida; to taste salt; 100 ml cooking oil; 1 tbsp cumin seeds; 2 tbsp mustard seeds(grinded); Some coriander leaves to garnish

Versha Maheswari @cook_15403462

chennai

Eat cool and delicious kanji vada in summer

Versha Maheswari @cook_15403462

chennai

Eat cool and delicious kanji vada in summer

Saved

Ingredients

1 bowlmoong dal(soaked in water)
1/2 tbspsaunf
1 pinchasafoetida
to tastesalt
100 mlcooking oil
1 tbspcumin seeds
2 tbspmustard seeds(grinded)
Somecoriander leaves to garnish

Saved

Steps

1

Grind soaked dal,salt,saunf and asafoetida and make a paste of it.
2

Now make small vadas of the paste and deep fry it in oil in kadhai.
3

Soak the fried vadas in cold water.
4

Add some salt to the vada and water mixture.
5

Take a small kadhai.Heat oil and add cumin seeds to it.when both get cooked then pour it in the soaked vadas.
6

Now add the grinded mustard seeds in the soaked vadas.Cover it and leave it overnight.
7

Your kanji vada would be ready the next day.Garnish with coriander leaves and serve it.