Kanji vada
Eat cool and delicious kanji vada in summer
Cooking Instructions
- 1
Grind soaked dal,salt,saunf and asafoetida and make a paste of it.
- 2
Now make small vadas of the paste and deep fry it in oil in kadhai.
- 3
Soak the fried vadas in cold water.
- 4
Add some salt to the vada and water mixture.
- 5
Take a small kadhai.Heat oil and add cumin seeds to it.when both get cooked then pour it in the soaked vadas.
- 6
Now add the grinded mustard seeds in the soaked vadas.Cover it and leave it overnight.
- 7
Your kanji vada would be ready the next day.Garnish with coriander leaves and serve it.
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