Basbousa Cake

Name: Basbousa Cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 1/2 cup milk; 1/2 cup melted butter; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla essence; 1 tablespoon pumpkin seeds; 2 tablespoons dessicated coconut; 1 cup water; 3/4 cup sugar; 1 inch cinnamon stick or teaspoon cinnamon powder; 1 teaspoon lemon juice

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron

Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

4 servings

Ingredients for basbousa cake
1 cupsemolina
1 cupcurd
1/2 cupmilk
1/2 cupmelted butter
1/2 teaspoonbaking soda
1/2 teaspoonvanilla essence
1 tablespoonpumpkin seeds
2 tablespoonsdessicated coconut
Ingredients for sugar syrup
1 cupwater
3/4 cupsugar
1 inchcinnamon stick or teaspoon cinnamon powder
1 teaspoonlemon juice

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Steps

20 minutes

1

Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
2

Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
3

Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
4

Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick.
Now on cake top spread sugar syrup.
5

Your basboosa cake is ready for relishing.