My Homemade Yogurt Cheese ماست چکیده
Since my childhood, I loved yogurt cheese. My mother used to make yogurt cheese in traditional and simple method. Yogurt cheese is very easy to make at home. You just need plain yogurt. Yogurt cheese is called different names such as :cream cheese, strained yogurt, or labane (I am sure most of you know the Labane).
In Iran yogurt cheese has different names such as Mast-e Chekideh ماست چکیده , Mast-e keysaei ماست کیسه ای , or Suzma سوزمه .
The texture of Yogurt cheese or alternative cream cheese, is thicker than Greek yogurt because the excess whey/water of yogurt is strained out and the final production is a thick and concentrated yogurt.
Once yogurt cheese is done, You can use plain yogurt cheese but if you like you can add dried or fresh herbs such as basil, dill, mint, or spices such as cumin or garlic powder. All are equally good.
#marinated_cheese
#cream_Cheese
#Yogurt_cheese
#labane
My Homemade Yogurt Cheese ماست چکیده
Since my childhood, I loved yogurt cheese. My mother used to make yogurt cheese in traditional and simple method. Yogurt cheese is very easy to make at home. You just need plain yogurt. Yogurt cheese is called different names such as :cream cheese, strained yogurt, or labane (I am sure most of you know the Labane).
In Iran yogurt cheese has different names such as Mast-e Chekideh ماست چکیده , Mast-e keysaei ماست کیسه ای , or Suzma سوزمه .
The texture of Yogurt cheese or alternative cream cheese, is thicker than Greek yogurt because the excess whey/water of yogurt is strained out and the final production is a thick and concentrated yogurt.
Once yogurt cheese is done, You can use plain yogurt cheese but if you like you can add dried or fresh herbs such as basil, dill, mint, or spices such as cumin or garlic powder. All are equally good.
#marinated_cheese
#cream_Cheese
#Yogurt_cheese
#labane
Open in Cookpad AppSteps
- 1
Mix yogurt with salt and set aside. Now, line a strainer with a cheese cloth and Scoop yogurt onto the cheese cloth. Bring up the sides of the cheese cloth and tie it tightly. Put a heavy item top of it. It will help to squeeze out the liquid.
- 2
Or you can scoop yogurt onto the cheese cloth. Pick up the sides of the cloth and tie it. Now you should have ball shaped cheese cloth. Then hang it and let drain. Place it in the fridge and leave it strain for 10-24 hours. If your want to have a sour taste yogurt cheese do not place the yogurt in the fridge just leave it in the corner of the kitchen in room temperature.
- 3
After 10-24 hours, unwrap cheese cloth. Discard the whey. Now, a thick piece of yogurt is ready. You may use your yogurt cheese in different ways:
- 4
For example: you may serve it immediately. Spread a portion of cheese on the bread, season with salt and pepper,
- 5
Add slice of fresh tomato and fresh herbs and make a delicious sandwich.
- 6
Sandwich is ready 😁😊
- 7
You may make small cheese balls and place them in a jar. Cover the cheese balls with virgin Olive oil, add some basil leaves, black/green olives to the jar and store the jar in the fridge for about 2-3 weeks.
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Cooksnaps
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