Saffron, zucchine (with flowers) and speck risotto

Name: Saffron, zucchine (with flowers) and speck risotto
Yield: 4 servings
Cuisine: British
Ingredients: 400 g risotto rice (arborio is good); 2 zucchine with flowers (flowers optional if you can't get them); Packet speck; Saffron; Small chopped onion; 1-1.2 litres stock; to taste Salt; Olive oil; Knob butter; Glug of wine; About 40 g or a good sprinkle of Parmesan

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is just so delicious. Lovely flavours, perfect for any meal! #italian #risotto

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is just so delicious. Lovely flavours, perfect for any meal! #italian #risotto

Saved

Ingredients

4 servings

400 grisotto rice (arborio is good)
2zucchine with flowers (flowers optional if you can't get them)
Packetspeck
Saffron
Small chopped onion
1-1.2 litresstock
to tasteSalt
Olive oil
Knobbutter
Glug of wine
About 40 g or a good sprinkle of Parmesan

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Steps

1

Take flower off the zucchine. Wash and chop up. Remove petals, wash well
2

Chop up the petals, chop up the onion
3

Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir
4

Add the stock, stir and simmer for about 15 mins
5

Add saffron and stir
6

Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 18, 2019 13:33

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX