Sweet &sour spicy fish fillet sauce

Name: Sweet &sour spicy fish fillet sauce
Cuisine: Nigerian
Ingredients: Fish fillets you can buy and slice; Vegetable oil; Bell pepper; Onions; Tomatoes; Corn flour; Vinegar; Egg white; Lemon juice; Corn flour; Tomato sauce; Chili powder; White vinegar; 1 tsp sugar; Lemon juice; Water

Hauwa Musa @aymats

Zaria

Oh my goodness! this sauce is just the bomb! a combo of a little bit of sweet, sour and a lil bit of spicy all in one food is yummilicious. stirring up things in my kitchen this season after a long period of fast, I love to give my family something special to break their fast.#ramadancontest

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Ingredients

Fish fillets you can buy and slice
Vegetable oil
Bell pepper
Onions
Tomatoes
Corn flour
Marinade ingredients
Vinegar
Egg white
Lemon juice
Corn flour
For sauce
Tomato sauce
Chili powder
White vinegar
1 tspsugar
Lemon juice
Water

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Steps

1

Marinade the fish with the ingredients listed above for marinade for an hour or more
2

Place a pan on heat add vegetable oil to it coat the fish evenly with corn flour fry the fish in the hot oil.
3

Combine all ingredients for the sauce together heat up a frying pan add little oil fry the onions and bell pepper sautee little.
4

Add the fried fish,sweet and sour sauce tomatoes stir properly leave for about 3minutes and its ready.