Moong Dal Fritters

Name: Moong Dal Fritters
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Moong daal (soaked in water for more than 2hrs); 1 Finely chopped ginger; 2 Green chilli finely chopped; 1 Onion finely chopped; 1 tsp chaat masala powder; 1/2 tsp Garam masala powder; 1/2 tsp Red chilli powder; 1 tbsp Besan; 2 tbsp Breadcrumbs; 1 tbsp Coriander finely chopped; 1 tsp Salt; 150 grams Oil for frying

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron(post-11, date-18.05.2019, language- English)
A great finger food recipe made from yellow lentils and spices, quick and easy a delight fun all your parties at home.

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron(post-11, date-18.05.2019, language- English)
A great finger food recipe made from yellow lentils and spices, quick and easy a delight fun all your parties at home.

Saved

Ingredients

15minutes

6 servings

1 cupMoong daal (soaked in water for more than 2hrs)
1 Finely chopped ginger
2Green chilli finely chopped
1Onion finely chopped
1 tspchaat masala powder
1/2 tspGaram masala powder
1/2 tspRed chilli powder
1 tbspBesan
2 tbspBreadcrumbs
1 tbspCoriander finely chopped
1 tsp Salt
150 gramsOil for frying

Saved

Steps

15minutes

1

In a blender add soaked moong daal, chopped ginger, green chillies and grind it to a coarse paste.
2

Then add red chilli powder, garam masala powder, chopped onions, besan, breadcrumbs, chopped coriander and salt. Mix everything very well. Make small portions on the mixture and shape into fingers.
3

Heat oil in a non-stick pan, deep fry the moong daal fingers till golden and crispy. Sprinkle some chaat masala and serve it hot.